Decrystallizing Honey
By: Jessica Robinson
Honey NEVER goes bad. If it crystallizes do not throw it out! It’s a quick and simple fix. Generally, raw honey crystallizes easier since it’s only heated up enough to pour it into containers and not pasteurized.
Bring a pot of water to a boil, remove the lid from the jar and place the jar into the pot. Use caution and do not walk away from the pot of boiling water. I usually boil the water with the honey jar for about 5 minutes then shut it off. If it needs a little more, restart the pot of water and continue to watch it. Let cool and enjoy in all of your favorite recipes.
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Her creative and innovative floral designs have been featured in Southern New England Weddings, Bride & Bloom, Wedding Style New England, La Bella Bride, Get Married, Florists' Review, Boston Weddings and Well Wed magazines. You can also find her designs featured on Style Me Pretty, Wedding Chicks, Pizzazzerie and Sparkle & Hay blogs.
Jessica is the author of Enchanted Weddings, The New England Kitchen and several other entertaining books. They are all currently under consideration at several publishers.
I have to try this! Can’t wait for your fall posts!
Thanks Beth for all of your love and support!!! I’m looking forward to networking with you very soon!