By: Jessica Robinson
Honey NEVER goes bad. If it crystallizes do not throw it out! It’s a quick and simple fix. Generally, raw honey crystallizes easier since it’s only heated up enough to pour it into containers and not pasteurized.
Bring a pot of water to a boil, remove the lid from the jar and place the jar into the pot. Use caution and do not walk away from the pot of boiling water. I usually boil the water with the honey jar for about 5 minutes then shut it off. If it needs a little more, restart the pot of water and continue to watch it. Let cool and enjoy in all of your favorite recipes.
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