The New England Kitchen

Honey barbeque sauce recipe

Honey Barbeque Sauce

Now that the warm weather has officially hit us it’s time to barbeque!  I’ve got the yard all cleaned up and I’m ready to enjoy the outdoors as much as possible.  We cook on our charcoal grill during the summer and fall as much as possible.  We also have a table right outside the kitchen door on our flagstone patio … Continue reading

Decrystallizing Honey

IMG_9709

By: Jessica Robinson Honey NEVER goes bad.  If it crystallizes do not throw it out!  It’s a quick and simple fix.  Generally, raw honey crystallizes easier since it’s only heated up enough to pour it into containers and not pasteurized. Bring a pot of water to a boil, remove the lid from the jar and place the jar into the … Continue reading

© 2013 The New England Kitchen. All Rights Reserved.
Powered by WordPress & Made by Guerrilla