Honey barbeque sauce recipe
Now that the warm weather has officially hit us it’s time to barbeque! I’ve got the yard all cleaned up and I’m ready to enjoy the outdoors as much as possible. We cook on our charcoal grill during the summer and fall as much as possible. We also have a table right outside the kitchen door on our flagstone patio … Continue reading
Decrystallizing Honey
By: Jessica Robinson Honey NEVER goes bad. If it crystallizes do not throw it out! It’s a quick and simple fix. Generally, raw honey crystallizes easier since it’s only heated up enough to pour it into containers and not pasteurized. Bring a pot of water to a boil, remove the lid from the jar and place the jar into the … Continue reading
Her creative and innovative floral designs have been featured in Southern New England Weddings, Bride & Bloom, Wedding Style New England, La Bella Bride, Get Married, Florists' Review, Boston Weddings and Well Wed magazines. You can also find her designs featured on Style Me Pretty, Wedding Chicks, Pizzazzerie and Sparkle & Hay blogs.
Jessica is the author of Enchanted Weddings, The New England Kitchen and several other entertaining books. They are all currently under consideration at several publishers.